The Pizzeria Nairobi logo — wood-fired artisanal pizza restaurant in Westlands

    The Pizzeria Nairobi

    Wood-fired artisanal pizza, fired in a clay oven.

    Before you step in — are you new here?

    The Full Menu · Morning Menu

    Bold. Creative. Unapologetically Delicious.

    Every dish on this menu earned its place.
    No fillers. No shortcuts. No compromises.

    D— DairyV— VeganN— Nuts❤️— Favourite·Extra toppings chargeable. Modifications on request.
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    SALADS

    BEETROOT CARPACCIO SALAD

    Kes900

    Bright And Refreshing. Beetroot, Orange Segments, Green Apple, Rocket, Capers And Pistachio, Finished With Ricotta And Balsamic Dressing.

    CAPRESE CON PESTO SALAD

    Kes1,100

    Clean & Classic. Fresh Mozzarella Layered With Ripe Tomatoes, Dressed With Olive Oil, Homemade Pesto, Olives And Balsamic.

    SEITAN SALAD

    Kes1,200

    Fresh, Textured And Wholesome. Seitan Chunks Tossed In Dill Sauce, Seasoned With Rocket Leaves, Sundried Tomatoes, Cucumber Ribbons, Pistachio And Dill.

    MEDITERRANEAN QUINOA BOWL

    Kes1,100

    A Bright, Refreshing Finish. A Colourful Bowl Of Fluffy Quinoa, Roasted Seasonal Vegetables, Creamy Avocado, Cucumber, Cherry Tomatoes And Fresh Rocket, Topped With Grilled Halloumi Topped With Mixed Seeds. Finished With Our Signature Citrus-Honey Vinaigrette.

    HALLOUMI HARVEST

    Kes1,200

    A Perfect Savoury Bite In Every Forkful. Golden Grilled Halloumi Paired With Creamy Avocado, Peppery Rocket Leaves, Crisp Lettuce, And A Crunch Of Toasted Pumpkin Seeds. Finished With A Rich Balsamic Dressing.

    WATERMELON PANZANELLA

    Kes1,100

    A Bright, Herbaceous Finish. A Refreshing Summer Salad Of Juicy Watermelon And Feta, Dressed With Basil And Mint.

    Ready to Order?

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