Wood-fired artisanal pizza, fired in a clay oven.
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The original fire-kissed method. Blistered, smoky, and unmistakably artisanal.
Imported truffle, fresh burrata, and a drizzle of white truffle oil. Pure indulgence.
Tikka masala sauce, paneer, and green chilli. Nairobi meets Naples in every bite.
Slow-fermented for 48 hours. Light, airy, digestible, and deeply flavourful.